2-3 c. cooked, deboned chicken (or turkey)
8 oz. spaghetti, cooked and drained
1/2 lb. bacon
1 med. onion, diced
1 tbsp. flour
2 (12 oz.) cans evaporated milk
Few drops Tabasco sauce
Parmesan cheese

Cook bacon in large skillet until crisp. Remove, drain and crumble. In remaining grease, brown onion. Add flour and mix well. Add milk and Tabasco sauce to make a gravy.

Combine chicken, spaghetti and bacon in skillet with gravy. Toss to coat. Sprinkle with Parmesan cheese. Bake at 450 degrees for 10 minutes. (I like using a large, #10 well-seasoned cast iron skillet.)