REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN TETRAZZINI | |
3 to 4 c. cooked chicken-turkey (preferably baked) 7 oz. broken spaghetti, cooked 1 green pepper, chopped 1 lg. can sliced mushrooms 1 can water chestnuts, sliced Combine above ingredients. WHITE SAUCE: 3 tbsp. flour 3 tbsp. butter 2 c. milk Also will need: 1 c. chicken broth Add to hot white sauce. Let cool. Add to cooled white sauce: 1/2 lb. Old English cheese, grated 1/2 lb. American cheese, grated Combine white sauce and chicken mixture. Pour into greased 11 1/2 x 7 1/2 inch Pyrex dish. Better if let stand 24 hours. May be frozen. Bake at 350 degrees for 40 minutes to 1 hour. Can be garnished with any of the following: black olive slices, pimento slices, or paprika (before baking). 1/2 cup of celery can be added. Makes 8 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |