3 pkg. graham crackers
2 1/2 sticks butter
1/2 c. sugar

Melt butter. Mix in sugar and graham crackers. Form crust on lipped cookie sheet.

FILLING:

2 lg. pkg. cream cheese
6 eggs
3/4 c. sugar
1 tsp. vanilla

Mix and pour on top of crust. Bake at 350 degrees for 20 minutes. Cool.

TOPPING:

2 lg. cans cherry pie filling
1 lg. container whipped topping

Spread cherries on filling. Top with whipped topping. Refrigerate. Serves 24.