1 lg. can pumpkin (29 oz.)
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
4 eggs, slightly beaten
1 lg. can evaporated milk (12 oz.)
1 box yellow cake mix
1 c. chopped walnuts
2 cubes butter, melted

Mix pumpkin, spices and sugar together well, then add milk and eggs, stirring until well blended. Pour into well greased, lightly floured 9 x 13 inch pan. Sprinkle cake mix over top; sprinkle nuts over cake mix; pour melted butter over all.

Bake 1 1/4 to 1 1/2 hours at 350 degrees (test with toothpick). Top whipped cream or Cool Whip if desired. Freezes well.