1 1/2 c. water
1/2 c. honey
1/2 tsp. cinnamon
6 whole cloves
2 pieces of crystal ginger
1 gallon cider
3/4 c. orange juice
1/8 c. lemon juice

Combine water, honey, cinnamon, cloves and ginger in a small sauce pan. Simmer for 1 hour. Strain. In a large pan, heat the juices and cider to boiling point. Add the spice mixture and stir. Serve hot.

Note: if doubling recipe use 3 pieces crystal ginger.