2 1/2 c. crushed graham crackers
1/2 c. sugar
1/4 c. butter, melted
1 sm. box frozen strawberries
2 (3 oz.) pkg. strawberry-flavored gelatin
2 c. boiling water
1 (12 oz.) pkg. cream cheese, at room temperature
1 (9 oz.) container whipped topping
1 1/2 c. chopped walnuts
1/2 c. powdered sugar

Mix cracker crumbs, sugar and melted butter together. Press into 9x13 inch pan to form crust. Mix gelatin, hot water and strawberries. Set aside to congeal slightly.

Combine cream cheese, whipped topping, walnuts and powdered sugar. Pour into crumb crust. After strawberry mixture has thickened, pour over cream cheese layer to make top layer.