1 c. flour
1/2 tsp. salt
3/4 c. butter
1 pkg. chocolate almond or pecan (German chocolate) frosting
1/2 c. lemon juice
14 oz. can condensed milk
20 oz. can crushed pineapple (drain juice)
1 (8 oz.) Cool Whip

Heat oven 350 degrees.

Mix flour, 1 cup frosting mix, salt and butter. Press crust into ungreased 13x9 pan. Bake 18-22 minutes.

Combine lemon juice and milk; stir in pineapple and remaining frosting mix, except 2 teaspoons. Fold in Cool Whip. Pour on cooled crust. Top with remaining 2 teaspoons frosting mix.