2 c. chicken, cooked
2 c. celery, chopped
1 c. Pepperidge Farm herb stuffing mix
2 sm. onions, chopped
1/2 c. mayonnaise (Hellmans)
1/2 c. Miracle Whip
1 tbsp. lemon juice
1/2 c. cream of mushroom soup
1 c. Cheddar cheese, grated
1/2 c. slivered almonds

Mix first eight ingredients together. Place in 2-quart casserole. Top with cheese and almonds. Bake at 350 degrees for 25 minutes. Serve spiced peaches as an accompaniment. 6 servings.