graham cracker crumbs
2 tbsp. melted butter
2 pkg. small instant chocolate pudding, made as directed
1 large Cool Whip
1 block cream cheese
1/2 c. powdered sugar
2 tbsp. sugar

Make graham cracker crust in 9 x 9-inch dish by combining melted butter and 2 tablespoons sugar. Refrigerate for 30 minutes, until set. Combine microwaved/soft cream cheese and powdered sugar; mix. Add 1/2 tub Cool Whip; mix. Place next to crust. Cover with chocolate pudding. Finish top off with whipped cream. Chill.

May garnish with chocolate chips.