1 box cake mix (white or yellow)
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 box instant vanilla pudding
20 oz. can crushed pineapple
Cool Whip
Nuts

Bake cake according to directions on box. Let cool. Cream the cream cheese well and add milk, cream, milk and cream cheese. Mix pudding following directions on box except decrease milk to 1 1/2 cups. Combine with cream cheese mixture. Spread evenly over cooled cake. Place in refrigerator until pudding has set. Spread pineapple over pudding. Top with Cool Whip and top with nuts.