1 can (8 1/2 oz.) pear halves
2 pkgs. (3 oz. each) lemon Jello
2 c. boiling water
1 container (8 oz.) vanilla flavored yogurt

Drain pears, reserving 1/2 cup syrup; slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello; blend in yogurt and pour into 8 inch square pan. Chill until set but not firm.

Add measured syrup to remaining Jello and chill until slightly thickened. Arrange pear slices on Jello-yogurt layer and top with clear Jello. Chill until firm, about 3 hours. Cut into squares. Makes 9 servings.