1 c. lowfat cottage cheese
1/4 c. chili sauce
1/4 c. plus 2 tbsp. skim milk
1 tsp. paprika
1/2 tsp. salt
2 hard-cooked eggs, chopped
2 tbsp. finely chopped celery
2 tbsp. finely chopped green pepper
1 tbsp. sweet pickle relish
1 tbsp. finely chopped onion

Combine first 5 ingredients in container of electric blender; blend until smooth. Stir in remaining ingredients. Chill before serving. Yield: about 2 1/8 cups (about 13 calories per tablespoon).