2 frozen pie crusts
4 eggs
1 1/4 c. sugar
2 tbsp. flour
1 tsp. ground nutmeg
1 can Carnation milk
1 can water

Preheat oven to 425 degrees. Break eggs into bowl and beat until fluffy. Add sugar, flour and nutmeg (1 teaspoon vanilla can be substituted). Beat well. Add milk and water. Bake at 425 degrees for 25 minutes.