1 (40 oz.) can yams, drained
1 (12 oz.) pkg. fresh cranberries (3 c.)
1 1/4 to 1 1/2 c. sugar
1 sm. orange, sliced
1/2 c. pecan halves
1/4 c. orange juice
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Combine cranberries, sugar, orange slices, pecan halves, orange juice, and spices in a 2 quart casserole dish. Bake, uncovered, at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake for 15 minutes or until hot throughout. Serves 8.