4 ripe peaches, peeled, pitted, and quartered
1/4 to 1/2 c. super fine sugar
1/2 c. brandy
2 bottles Rhine wine
1 qt. chilled club soda

Place fruit in large pitcher; sprinkle with sugar. Add brandy; stir well. Stir in wine. Cover; chill 2-3 hours. Add club soda just before serving.