6 sm. zucchini, sliced 1/4 inch
1 sm. onion, ringed thinly
1 c. grated Cheddar cheese
1/2 c. evaporated milk
4 slices bread
1/2 stick butter

Salt and simmer zucchini in small amount of water until tender. Pour off water and place half of squash and onion in casserole. Add 1/2 cup of grated Cheddar cheese. Top with the remainder of drained squash and onion. Add another 1/2 cup Cheddar cheese. Pour 1/2 cup evaporated milk over all. Top with 4 slices of cubed bread which have been browned in 1/2 stick butter. Bake at 350 degrees for 25 minutes.