2 boxes frozen chopped broccoli
1 sm. onion, chopped
1 can cream of mushroom soup
8 oz. grated sharp cheese
3 eggs
1 tbsp. mayonnaise
Dash salt
Bread crumbs

Cook broccoli with onion according to package directions. Drain well.

In mixing bowl, beat eggs, mayonnaise, soup, salt and cheese. Pour into 2 quart casserole and add cooked broccoli. Sprinkle top with bread crumbs. Bake at 350 degrees for 1 hour.