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BROCCOLI SOUFFLE | |
2 eggs, beaten 2 (10 oz.) chopped broccoli 1 c. sharp Cheddar cheese, grated 1 c. mayonnaise 1 can mushroom soup Thaw broccoli; mix all ingredients together. Grease a 9 x 11 inch glass baking dish. Spread into pan. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Let set for 10 minutes before serving. |
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