1 (7 oz.) pkg. shredded coconut
2 egg whites
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. flour
1/4 c. pecans, chopped
1/2 c. assorted colored gum
Candy, cut into sm. pieces

Heat oven to 325 degrees. Whip egg whites slightly and add sugar, salt, vanilla, flour, pecans and candy. Mix well and drop by teaspoonfuls on greased cookie sheet, leaving a space between each. Bake about 15 minutes or until slightly brown. Let cool for 1 minute before removing from cookie sheet.