CORN PUDDING 
1 (16 oz.) can crushed corn
3/4 can milk (12 oz.)
2 beaten eggs
1/2 tsp. salt
2 tbsp. sugar
1 1/2 slices bread, broken
2 tbsp. dissolved cornstarch
2 tbsp. butter, cut in pieces

Grease a 1 quart casserole with butter. Mix all ingredients and pour into greased casserole. Bake at 350 degrees for 1 hour.

 

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