1 box yellow cake mix
1 (8 oz.) cream cheese
1 sm. box instant vanilla pudding
1 1/2 c. milk
1 lg. container Cool Whip
1 can crushed pineapple
1 can coconut

Bake cake until done.

1. Pour pineapple juice and all over cake while still hot. Let cool.

2. Milk, cream cheese, pudding and mix. Beat until thick. Spread over cake.

3. Top with Cool Whip and sprinkle with coconut.