2 c. sugar
2 sticks butter
4 eggs
1 pkg. graham cracker crumbs
2 tsp. baking powder
1 c. milk
1 can shredded coconut
1 can crushed pineapple, drained well
1 c. chopped walnuts
Tsp. vanilla

Cream sugar and butter. Add eggs, one at a time. Mix powder in crumbs; beat well. Add remaining ingredients. Place in 9 x 13 greased pan. Bake at 350 degrees for 35-45 minutes.

ICING:

Confectioners sugar
1 c. pineapple
1/4 stick butter

Spread on cake.