2 c. sugar
1 c. oil
2 c. flour
3 eggs
1 tsp. baking soda
1/2 tsp. salt
1 lg. can crushed pineapple
1 c. chopped nuts

Cream sugar, oil and eggs. Add dry ingredients, then pineapple and nuts. Bake at 375 degrees for 40 to 50 minutes for a 9"x12" cake, less time for layer cake.