Pastry crust for 9-inch 2-crust pie
4 c. sliced, pared tart apples (about 4 c.)
2 c. fresh cranberries
3/4 c. brown sugar
1/4 c. sugar
1/3 c. all-purpose flour
1 tsp. cinnamon
2 tbsp. butter

Preheat oven to 425 degrees. Prepare pastry. In a large bowl, stir together sugars, flour and cinnamon. Add apples and cranberries. Mix to coat well.

Turn into pastry-lined pie pan. Dot with butter. Cover with top crust. Cut slits in crust and seal and flute edges. Bake 40-50 minutes. Cool.