2 pkgs. chopped frozen broccoli (10 oz. each)
1 can cream of shrimp soup
1 can (any size) shrimp (drained)
1 (8 oz.) pkg. cream cheese
1 sm. pkg. slivered almonds

Cook and drain broccoli. Slowly heat the can of shrimp soup in medium size pan (no water added), cream cheese and drained shrimp.

Butter a 1 1/2 quart casserole. Put in 1 layer of broccoli then a layer of soup mixture and sprinkle with almonds. Repeat ending with soup. Top with buttered crumbs (optional) and almonds on top. Bake at 350 degrees until bubbly (20-30 minutes).