2 (10 oz.) pkgs. frozen spinach
4 med. potatoes, boiled
1 sm. clove garlic, chopped fine
1/4 c. chopped parsley
1/8 tsp. salt
1/8 tsp. pepper
2 beaten eggs
6 oz. Mozzarella cheese, chopped fine
1 c. seasoned bread crumbs
1/4 c. oil

Cook spinach and drain. Mash boiled potatoes and add to spinach. Add garlic, parsley, salt and pepper, 2 beaten eggs, Mozzarella cheese; mix thoroughly and chill (about 1 hour). Roll mixture into balls, then roll in seasoned bread crumbs. Deep fry spinach balls until golden brown. Serves 6-8.