Bottles lemon lime or ginger ale
1 1/2 gallon sherbet

Use the color of sherbet to match your color of decorations: raspberry for pink decorations. Lime for green decorations, etc.

Soften sherbet in refrigerator for 1 hour before making punch. Stir sherbet slowly into small amount of liquid in punch bowl. Slowly add lemon lime so you have a thick consistency. Stir constantly.