First, put 7 eggs in a blender. Second, 1 teaspoon salt and pepper each. Third, 1 oz. milk. Put everything in the blender. Fourth, add 7 drops FRANK'S® Red Hot sauce. Fifth, add 5 whole pieces of salami. Mix in blender for 1 minute.

Put enough butter to cover pan you are using. When butter is melted, pour the eggs into pan; start out slow and then pour fast. On platter, put bacon or any kind of meat around the eggs and serve them. Serves 4.