2 c. lukewarm water
1 cake yeast
1 tsp. salt
1/2 c. sugar
3 tbsp. shortening
1 egg
7 c. flour or more to make stiff dough

Mix yeast in water. Add salt, sugar, and egg. Then mix in shortening and then flour. Make stiff dough. Let rise. Bake at 350 degrees for 10 or 15 minutes or until golden brown.