1 pkg. yeast
2 c. warm water
3 or 4 tbsp. shortening
8 tbsp. sugar
1 tsp. salt

Dissolve yeast and sugar in warm water. Mix shortening, salt with yeast mixture. Mix enough flour to make stiff dough. Make into rolls. Put into greased pan or muffin tins, let rise double in bulk. Bake 300 to 350 degrees until done.