1 c. milk
2 tbsp. shortening
2 tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. lukewarm water
1 egg, beaten
3 1/2 c. flour (sift with salt)
1/2 stick butter, melted

Preheat oven to 425 degrees.

Bring a saucepan of milk to scalding. Add shortening and sugar. Stir together. Remove from heat and cool to lukewarm. Mix yeast in 1/4 cup warm water until dissolved and bubbly. Add to milk mixture, stir. Add egg, stir. Add egg, stir. Add flour and salt. Mix gradually while stirring to form a soft dough. Knead. (Don't over work dough.)