2 cans (10 oz.) refrigerated big flaky biscuits
5 tbsp. butter, melted
1 clove garlic, mashed (I use 1/4 tsp. garlic powder)
3/4 c. grated Parmesan cheese

Heat oven to 375 degrees. Lightly grease a bundt pan. Separate dough into 20 biscuits. Combine butter and garlic. Dip biscuits in butter mixture then cheese. Stand on edge around pan. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.