1 lb. spinach, rinsed, dried, stems removed
1 c. water chestnuts
1 (11 oz.) can mandarin oranges, drained
1/2 c. olive or vegetable oil
1/2 scant c. sugar
1/2 c. vinegar
1/2 c. chili sauce
1 tsp. salt (or to taste)
1 sm. diced onion

Toss together spinach, water chestnuts, and mandarin orange sections in a salad bowl. In a separate bowl combine remaining ingredients to make dressing. Pour over salad and serve. Makes 4 servings.