1 c. butter
2 c. sugar
1 c. flour
4 sq. chocolate
4 eggs
1 tsp. vanilla
1/2 tsp. salt

Melt butter and chocolate in large saucepan. Remove from heat. Add sugar and eggs, one at a time, beating after each addition. Add remaining ingredients, blending well. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30-35 minutes. Cool before cutting. Makes 24.