1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 tbsp. finely chopped onion
1 stick (1/4 lb.) butter, melted
4 eggs, lightly beaten
1 (8 1/2 oz.) box corn muffin mix (recipe tested with Jiffy)
1 (8 oz.) carton sm. curd cottage cheese or 3/4 c.

Combine broccoli, onion, melted butter, eggs and corn bread mix. Mix well. Lightly stir in cottage cheese. Pour into a greased 13x9x2 inch pan. Bake at 400 degrees 20 to 25 minutes. Remove from oven and brush top with butter. Makes 12 squares.

Variation: For a corn bread that is not as sweet, use a mix that isn't sweet.