6 pork chops (1" thick)
4 med. potatoes, uncooked & peeled & thinly sliced
1 (4 oz.) can sliced mushrooms, drained
1 c. water
1 env. Lipton onion soup mix

Preheat oven to 350 degrees. In large skillet, brown chops, drain on absorbent paper towels. In buttered 2 quart oblong baking dish arrange potatoes and mushrooms and the pork chops. In small bowl, combine water and soup mix, pour over meat. Cover with foil and bake 1 1/4 hours or until potatoes are tender.