1 (32 oz.) bag of Ore Ida hash browns
2 c. Cheddar cheese
1/4 c. onions
1/2 tsp. pepper
Corn flakes
16 oz. sour cream
1 can cream of chicken soup
1 tsp. salt
1 c. butter (use 1/2 on potatoes, other 1/2 on topping)

Put potatoes in greased pan. Pour 1/2 cup melted butter over. Mix sour cream, Cheddar cheese, soup, onion, salt and pepper in bowl. Pour over potatoes. Mix 1/2 cup butter with 2 cups crushed corn flakes. Pour over top of potatoes. Bake 45 minutes at 350 degrees.