6 c. (approx. 2 lb.) sliced yellow squash
4-6 green onions, chopped
Salt
Pepper
4 tbsp. butter
1 egg, beaten
1/2 c. dairy sour cream
6 slices bacon, cooked & crumbled
1/2 c. shredded Swiss cheese
1 c. shredded Cheddar cheese

In large skillet, saute squash and onions in butter 15 minutes or until tender; remove from heat. Sprinkle lightly with salt and pepper if desired.

Combine egg and sour cream; stir in half the bacon. Add to squash mixture and blend. Spoon half of the squash mixture into a buttered 1 1/2 quart baking dish. Sprinkle Swiss cheese over top; spoon remaining squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top. Bake at 350 degrees for 20 minutes or until bubbly. Yields 6 servings.

The heart of the problem is usually the problem of
the heart.