8 to 9 qts. popped corn
2 c. brown sugar
1 c. butter
1 tsp. salt
1/2 c. white syrup
1 tsp. burnt sugar
1 tsp. baking soda

Boil all ingredients except soda 5 minutes, stirring occasionally, add soda stir quickly. Pour over the popped corn put on two large cookie sheets in 250 degree oven for 1 hour. Secret of this corn is keep in tightly covered jar.