2 lg. boxes (4 1/2 oz. each) chocolate pudding mix (not instant)
1 med. size box graham crackers
1 container whipping cream

Cook pudding as directed on package. Layer the bottom of a 13 x 9 inch dish with crackers. Pour a thin layer of cooked pudding over this. Put another layer of crackers and continue with pudding layer. Final layer should be pudding. Chill in refrigerator. Top with whipping cream when served.