1 lb. ground beef
1/2 c. evaporated milk
1 c. soft bread crumbs
1 egg
1 tsp. salt
1 tsp. dry mustard
1/8 c. of pepper
1/4 tsp. thyme
1/3 c. minced onion

Combine all ingredients in bowl; mix well. Pat into muffin cups. Bake at 350 degrees for 45 minutes. Freeze in meal-sized portions tightly wrapped in plastic wrap. Enjoy!