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GOLD CAKE | |
1 2/3 c. flour 1 tsp. baking powder 1/2 tsp. salt 10 egg yolks 1/2 c. hot water 1 tsp. lemon extract 1 c. sugar Sift the flour, baking powder and salt 3 times. Set aside. Beat the egg yolks well and then gradually add the hot water, beating until very light. Beat in the lemon extract and sugar. Fold in flour, 1/4 cup at a time. Pour into ungreased tube pan. Bake at 350 degrees for 40 minutes or so. Invert pan and let hang until cool. |
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