1 can hominy, drained
1 can chili
1 c. crushed Fritos
1 c. grated yellow cheese
Sm. amt. chopped onion

Saute onion in 1 tablespoon butter in skillet. Add chili and heat. Add hominy, cover with cheese, then corn chips in layers. Cover with lid and cook on low heat for 10 to 15 minutes.