8 slices bacon
1 c. chopped onion
2 (15 1/2 oz.) cans hominy
1 tbsp. all-purpose flour
2 lg. tomatoes, peeled & chopped, divided
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper

Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Add onion and hominy to drippings in skillet; cook until onion is tender.

Combine bacon, flour and tomatoes in a large bowl; add hominy mixture, 3/4 cup of cheese and remaining ingredients. Spoon into a lightly greased 2 quart casserole; bake at 350 degrees for 25 minutes. Add remaining 1/4 cup cheese and bake an additional 5 minutes or until cheese melts. Yield: 6 to 8 servings.