20-24 oz. frozen mixed vegetables

Cook as directed. Drain, saving liquid for sauce.

SAUCE:

1/2 c. butter
1/4 c. Parmesan cheese
2 c. liquid and milk
1/3 c. flour
Pinch of nutmeg
1/2 tsp. garlic salt

Cook as for white sauce. Place vegetables in buttered casserole. Pour sauce over vegetables. Top with 2 cups bread cubes and drizzle surface with 2 tablespoons butter and 1/2 teaspoon garlic salt. Bake at 350 degrees 45 minutes or until bread is browned and casserole is hot throughout. Serves 8-10.

Note: I use a cauliflower, broccoli, etc. mix.