8 slices bread, buttered on 1 side (Italian recommended)
3/4 lb. sharp Cheddar cheese, grated
4 eggs, slightly beaten
2 c. milk (whole or low-fat)
1/2 tsp. dry mustard
1/2 tsp. salt
Pinch of paprika

Cut crusts off and cube; sprinkle cubes and grated Cheddar into 2 quart casserole. Mix eggs, milk, and seasonings. Pour over bread and cheese. Cover and refrigerate overnight or bake immediately, uncovered, at 350 degrees for 1 hour.