Frozen Burrito’s: Place the frozen burrito’s in a 9x13-inch cake pan and bake for 15 minutes, then remove from pan and cut into approximately 1/2-inch slices (jelly roll slicing style) then set aside.

Thawed Burrito’s: Cut the burrito’s into approximately 1/2-inch slices and set aside. (Burrito’s will mash out somewhat, but it will not matter in the end).

In 9x13-inch cake pan mix all three soups and sour cream together well, then spread evenly across bottom of pan. Now take burrito slices and push them down into the cream mixture across the entire pan.

Place in your preheated 400°F oven for 20 to 25 minutes until hot. Remove from oven and fully cover with cheddar cheese (we like lot’s). Cover very loosely with tinfoil (just lay a piece over top of pan and don’t crimp down) then place back in oven for 15 to 20 minutes until all melted. Let stand for 5 minutes and serve.

Serves 4-6 people (large helpings). Enjoy!

Submitted by: Cheryl Butler