2 1/2 c. flour
1/2 lb. butter
1 c. sour cream

In a bowl put flour and butter, mix with hands until mixture is like meal. Make a well in center, add sour cream and mix well. Refrigerate overnight. Next day cut dough into 4 quarters. Roll out and add filling of your choice. Roll up like a jelly roll. Place on ungreased pan. Bake seam sides down at 350 degrees for 55 to 60 minutes. Cut into slices while still warm.

FILLINGS:

Your own favorite or

1. Apricot jam and coconut

2. Marmalade, chocolate chips and cinnamon

3. Apples, raisins, nuts sprinkled with flour to prevent juices from spilling out when hot.