1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1/2 c. sugar
3 bananas
3 oz. pkg. vanilla instant pudding
Cool Whip
1 to 1 1/2 c. pecans
1 to 1 1/2 c. coconut

Bake cake as directed. Heat pineapple and sugar 5 minutes. Pour over cake and cool. Slice bananas thinly over cake. Mix pudding as directed and spread over cake. Spread Cool Whip over cake. Sprinkle with pecans and coconut.