1 lb. lean ground beef
2 tsp. prepared horseradish
1 tsp. chopped chives
1 clove garlic, minced
1/4 tsp. pepper
18 lg. mushrooms
2/3 c. dry white wine

1. Thoroughly mix ground beef, horseradish, chives, garlic and pepper in medium bowl.

2. Remove stems from mushrooms; stuff mushroom caps with beef mixture.

3. Place stuffed mushrooms in shallow baking dish; pour wine over mushrooms. Bake in preheated 350 degree oven until meat is browned, about 20 minutes. Makes 1 1/2 dozen.